Tea - one of the most popular beverage in the world has been consumed for thousands of years for their alluring flavors and health benefits. Polyphenols, particularly flavonoids and phenolic acids, are in great abundance in tea and contribute a lot to their flavor and health properties.
Tea polyphenols (TP) are chemical compounds, being regarded as the most important elements in tea, found naturally in tea leaves. The distribution of polyphenols in tea can vary, caused by the ways how tea is harvested, handled, processed, and brewed. Tea Polyphenols are antioxidants that detoxify cell- damaging free radicals in the body.
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