Curcumin is a water-soluble bright yellow (orange-yellow) chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. The other curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. While turmeric contains only 2 – 9% curcuminoids, 75% of these active curcuminoids are curcumin, which is why curcumin is the “star” of turmeric.
USES:
It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Curcumin is used
many foods as coloring, including mustard, margarine, processed cheese, cakes, curry powder, soft drinks and
sweets.
It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
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