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Green Coffee Bean Extract

• Overview
  • 

    GREEN COFFEE BEAN EXTRACT
    
    Coffee beans are the seeds found inside the coffee fruit. In their natural state, these seeds are green in color. Roasting transforms them into brown coffee beans and develops the characteristic aroma and flavor associated with coffee.

    

    To produce Green Coffee Bean Extract, the beans are kept unroasted and undergo a controlled extraction and concentration process. Because they are not exposed to roasting temperatures, green coffee beans generally contain higher levels of chlorogenic acids compared to roasted coffee beans.
    
    Green Coffee Bean Extract has gained attention in nutraceutical and functional ingredient markets due to the presence of chlorogenic acids (CGA), which are naturally occurring phenolic compounds.

    edient for use in fini

    Chlorogenic acids were first identified in the early 20th century and represent a family of esterified compounds present in both green and roasted coffee. During roasting, a portion of chlorogenic acids decomposes into caffeic and quinic acids, resulting in reduced CGA levels in roasted coffee.
    
    Green coffee beans naturally contain chlorogenic acids and caffeine. Commercial Green Coffee Extract is typically standardized to defined chlorogenic acid levels, commonly in the range of 40% to 50%, depending on product specifications.

    QUALITY AND MANUFACTURING STANDARDS

    

    • Manufactured under controlled processing conditions
    • Standardized to specified chlorogenic acid levels
    • Tested for purity and quality parameters
    • Produced in facilities operating under Good Manufacturing Practices (GMP)
    • Supported by appropriate quality documentation and laboratory verification

    SUPPLIER NOTE

    Green Coffee Extract is supplied as an ingredient for use in finished products. Any structure/function or health-related claims must comply with applicable local regulations and should be evaluated by the brand owner of the finished product.

• Specification

  • COA for Chlorogenic Acid In House

    Common Name	Green coffee extract	Plant Part Used	Beans
    Batch#	GCE011017	Process:	Spray drying
    Mfg. Date	October-2017
    Expiry Date	September 2019	Country of Origin	India

     

    Sl.No.	TEST	METHOD	SPECIFICATION	RESULTS
    Organoleptic Quality
    1	Appearance	Visual	Powder	Complies
    2	Color	Visual	Yellowish brown to brown	Complies
    3	Flavor	Sensory	Characteristic	Complies
    4	Solubility	Visual	Water soluble	Complies
    Analytical Quality
    1	Identification	HPLC	Material matches with working standard	Complies
    2	Total chlorogenic Acids	HPLC	>45.0%	47.2%
    3	Caffeine	HPLC	<2.0%	1.4%
    4	Loss on Drying	USP	<5.0% w/w	4.2%
    5	Particle size	Sieve	100% pass through 60 mesh	Complies
    6	Bulk Density	USP	0.3-0.7g/ml	0.32g/ml
    7	Residual solvents content		As per ICH limit	Complies
    8	Lead content	(ICP-MS)	<3 ppm	Complies
    9	Arsenic content	(ICP-MS)	<3 ppm	Complies
    10	Cadmium content	(ICP-MS)	<1 ppm	Complies
    11	Mercury content	(ICP-MS)	<0.1ppm	Complies
    Microbiological Quality
    1	Total plate count	USP	<10,000 cfu/g	Complies
    2	Yeasts and Molds	USP	<1000 cfu/g	Complies
    3	Coli forms	USP	< 10cfu/g	Complies
    4	E. coli	USP	Absent/g	Complies
    5	Salmonella	USP	Absent /10g	Complies

     

• MSDS - GCE ahimsa

  • 1. Chemical Product and Company identification

    Product Name                                     : Green Coffee Bean Extract

    Synonym                                               : Green Coffee Bean Extract Powder – Coffea

    Chemical name                                   : Chlorogenic Acids

    Chemical formula                              : Not Applicable

    Contact Information                          : Shri Ahimsa Mines & Minerals Ltd.

    E 94 RIICO Industrial area Bagru Ext.

    Jaipur-303007, Tel. 91-9509888778

    info@shriahimsa.com

    2. Composition and Information on Ingredients

    Green Coffee Bean Extract		: 100% by weight. Chlorogenic Acid 45% – 50%byassay
    Toxicological Data on Ingredients		: Not applicable

    3. Hazards Identification

    Potential Chronic health effects

    Carcinogenic effects:	Not Applicable
    Mutagenic effects:	Not Applicable
    Developmental Toxicity:	Not Applicable
    Other toxicity:	Not Applicable

    4. First Aid Measures

    Eye contact : Immediately flush eyes with plenty of water or get medical attention if Irritation occurs

    Skin contact : Not harmful
    Serious skin contact, inhalation, serious inhalation		: No data available, get medical advice
    Ingestion, serious Ingestion		: No data available, get medical advice

    5. Fire and Explosion Data

    Flammability of the product		: May be combustible at high temperature
    Auto Ignition Temp.		: Not Applicable
    Flash point,flammable limits,combustion		: Not Applicable
    Fire hazards in presence of various substances		: May be flammable at high temperature

    6. Accidental release measures

    Small spill:	Use appropriate tools to put spilled in waste disposal container. Proper cleaning and disposal as per local regulatory rules
    Large spill:	Proper tools and sanitary system

     

    7. Handling and Storage

    Precautions:	Keep away from heat, ignition source, and fire. Do not breathe dust, usehoods for fumes and vapours.
    Storage:	Keep containers tightly closed, Store at cool and well ventilated place

     

    8. Exposure controls/ personal Protection

    Engineering Controls and Personal Protection	As per the limits and safety rules
    Personal protection in case of large spill	All safety equipment including
    	respiratory devices should be used.
    	Inhalation  to  be  avoided,  all
    	suggested	protective	clothes/
    	equipment should be used
    Exposure limits	Not Applicable