Garcinia Cambogia
Garcinia Cambogia
Garcinia cambogia is a botanical ingredient derived from the fruit of the Malabar tamarind tree (Garcinia
gummi-gutta), native to India, Nepal, and Sri Lanka. It is also commonly known as brindleberry, Malabar
tamarind, and kudam puli.
The fruit is typically small to medium in size with a thin skin and deep vertical lobes, ranging from
yellowish-green to reddish in color.
Composition
Garcinia extracts contain naturally occurring compounds such as organic acids, xanthones, benzophenones, and
hydroxycitric acid (HCA).
Hydroxycitric acid (HCA) is a naturally occurring component found in the rind of the fruit. Standardized
extracts may contain varying levels of HCA depending on processing methods and product specifications.
Traditional & Commercial Applications
The dried rind of Garcinia fruit has traditionally been used as a culinary ingredient and flavoring agent,
particularly in regional cuisines.
It has been referenced in traditional systems of use in India.
Garcinia extracts are commonly used as ingredients in dietary supplements formulated for general wellness and
lifestyle support.
Extracts are available in powdered form and may be used in capsules, tablets, or other supplement formats.
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